홍삼박의 활용에 대한 자료들.. (인삼부산물)
홍삼박을 이용한 사료 첨가제 및 이의 제조방법
Feed additives using red ginseng roots and preparation method thereof
Abstract
The present invention relates to a feed additive using red ginseng roots and a method for preparing the same, and more particularly, to a red ginseng roots having a size of 1 to 5 cm; And a herbal medicinal herb containing the by-products remaining after producing an extract from a mixture of a herbivorous mushroom, a mushroom, a mushroom, a safflower seed, a bokbunja, a mushroom oil and an antler, and a feed additive using the ginseng roots. Preparing a red ginseng foil; Preparing a herbal medicine herbal powder containing the by-products remaining after producing an extract from a mixture of Echinacea, Liliaceae, Kjigae, safflower seed, bokbunja, corn oil and deer antler; Mixing the red ginseng roots and the Chinese medicine roots; Inoculating the mixture with a culture solution of lactic acid bacteria; And fermenting the mixture in an anaerobic condition; and a method for preparing a feed additive using red ginseng roots.
According to the present invention, it is possible to provide a feed additive capable of improving the growth rate, meat quality, productivity and feed efficiency of livestock without using antibiotics.
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