똠얌꿍과 공심채....환상의 태국음식 조합.

똠얌꿍과 공심채....환상의 태국음식 조합.

로터스마트의 푸드코트에서 주문한 음식....

안에 새우들 숨어있다. 사진찍을때 새우를 좀 보이게 했어야 했는데...ㅋㅋㅋ

 

Tom Yum is a popular Thai hot and sour soup that is renowned for its distinctive flavors and aromatic ingredients. It typically contains a mixture of lemongrass, kaffir lime leaves, galangal (Thai ginger), chili, fish sauce, and lime juice, with the option to add ingredients such as shrimp, mushrooms, and other vegetables.

The soup is a staple of Thai cuisine and is widely enjoyed in Thailand, as well as internationally. Its unique blend of spicy, sour, and savory flavors has made it a popular choice for those looking to try traditional Thai food.

Tom Yum can be found in many Thai restaurants worldwide, and is often served as an appetizer or a main course. It is also a popular street food dish in Thailand, where it is commonly sold by vendors and street stalls.

Overall, Tom Yum is a must-try for anyone interested in Thai cuisine, as its bold flavors and aromatic ingredients make it a true taste of Thailand.

Tom Yum은 독특한 맛과 향긋한 재료로 유명한 인기 있는 태국식 핫 앤 사워 수프입니다. 일반적으로 레몬그라스, 카피르 라임 잎, 갈랑갈(태국 생강), 칠리, 생선 소스, 라임 주스가 혼합되어 있으며 새우, 버섯 및 기타 야채와 같은 재료를 추가할 수 있습니다.

수프는 태국 요리의 필수품이며 태국뿐만 아니라 세계적으로 널리 사용됩니다. 매운맛, 신맛, 감칠맛의 독특한 조화로 태국 전통 음식을 맛보려는 사람들에게 인기 있는 선택이 되었습니다.

Tom Yum은 전 세계의 많은 태국 레스토랑에서 찾을 수 있으며 종종 애피타이저 또는 메인 코스로 제공됩니다. 그것은 또한 태국에서 인기 있는 길거리 음식 요리로, 일반적으로 노점상과 노점상에서 판매됩니다.

전반적으로 Tom Yum은 대담한 맛과 향긋한 재료로 태국의 진정한 맛을 느끼기 때문에 태국 요리에 관심이 있는 사람이라면 꼭 먹어봐야 할 메뉴입니다.

 

 

공심채는 태국에서 많이 사용하는 재료인데,,,,인공지능이 아직 파악을 제대로 못한 듯하다. 

엉뚱한 번역만 하네...

Kong Sim Chae is a traditional Korean medicinal tea and is not commonly found in Thai cuisine. Thai cuisine has its own unique blend of flavors and ingredients, and is well known for dishes such as Tom Yum soup, Pad Thai noodles, and green curry.

While Kong Sim Chae may be enjoyed by some Thai people, it is not a traditional ingredient or dish in Thai cuisine. Instead, Thai cuisine has its own variety of herbal teas and medicinal drinks, such as lemongrass tea and ginger tea, which are commonly used to promote overall well-being and relieve specific ailments.

공심채는 한국의 전통 약용차로 태국 요리에서는 흔히 볼 수 없는 차입니다. 태국 요리는 고유의 맛과 재료가 혼합되어 있으며 Tom Yum 수프, Pad Thai 국수 및 그린 카레와 같은 요리로 잘 알려져 있습니다.

Kong Sim Chae는 일부 태국 사람들이 즐길 수 있지만 태국 요리의 전통적인 재료나 요리는 아닙니다. 대신 태국 요리에는 전반적인 웰빙을 촉진하고 특정 질병을 완화하는 데 일반적으로 사용되는 레몬 그라스 차와 생강차와 같은 다양한 허브 차와 약용 음료가 있습니다.